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Assortment of appetizers
1,320 yen (tax included)
1/10
Assortment of appetizers
1,320 yen (tax included)
smoked salmon
1,320 yen (tax included)
1/10
smoked salmon
1,320 yen (tax included)
Sauteed foie gras
2,420 yen (tax included)
1/10
Sauteed foie gras
2,420 yen (tax included)
Potage soup
660 yen (tax included)
1/10
Potage soup
660 yen (tax included)
Onion Gratin Soup
880 yen (tax included)
1/10
Onion Gratin Soup
880 yen (tax included)
Caesar salad
1,210 yen (tax included)
1/10
Caesar salad
1,210 yen (tax included)
Prosciutto salad
1,210 yen (tax included)
1/10
Prosciutto salad
1,210 yen (tax included)
Salmon salad
1,210 yen (tax included)
1/10
Salmon salad
1,210 yen (tax included)
Parmesan Risotto
1,320 yen (tax included)
1/10
Parmesan Risotto
1,320 yen (tax included)
Seafood tomato risotto
1,320 yen (tax included)
1/10
Seafood tomato risotto
1,320 yen (tax included)
Pizza Margherita
1,320 yen (tax included)
1/10
Pizza Margherita
1,320 yen (tax included)
Pizza Ortnara
1,320 yen (tax included)
1/10
Pizza Ortnara
1,320 yen (tax included)
Pizza Salsiccia
1,320 yen (tax included)
1/10
Pizza Salsiccia
1,320 yen (tax included)
Peperoncino with small shrimp and colorful vegetables
1,320 yen (tax included)
1/10
Peperoncino with small shrimp and colorful vegetables
1,320 yen (tax included)
Seafood Pescatore
1,320 yen (tax included)
1/10
Seafood Pescatore
1,320 yen (tax included)
Rigatoni with sausage Arrabbiata
1,320 yen (tax included)
1/10
Rigatoni with sausage Arrabbiata
1,320 yen (tax included)
Rigatoni Stewed with Beef Tendon and Beans
1,320 yen (tax included)
1/10
Rigatoni Stewed with Beef Tendon and Beans
1,320 yen (tax included)
Pan-fried silver salmon with Grenoble sauce
1,870 yen (tax included)
1/10
Pan-fried silver salmon with Grenoble sauce
1,870 yen (tax included)
Pan-fried red sea bream with beurre blanc sauce
1,870 yen (tax included)
1/10
Pan-fried red sea bream with beurre blanc sauce
1,870 yen (tax included)
Steamed lobster and angel shrimp
2,310 yen (tax included)
The main dish of the Hermitage course can be prepared for an additional 440 yen.
1/10
Steamed lobster and angel shrimp
2,310 yen (tax included)
The main dish of the Hermitage course can be prepared for an additional 440 yen.
Grilled Kawagoe Sangen pork with ginger sauce
1,870 yen (tax included)
1/10
Grilled Kawagoe Sangen pork with ginger sauce
1,870 yen (tax included)
Braised beef cheek, Burgundy style
1,870 yen (tax included)
1/10
Braised beef cheek, Burgundy style
1,870 yen (tax included)
Sauteed pork tenderloin stuffed with cheese
1,870 yen (tax included)
1/10
Sauteed pork tenderloin stuffed with cheese
1,870 yen (tax included)
Grilled beef fillet with fond de veau sauce
1,980 yen (tax included)
Grilled beef fillet with foie gras available for an additional 1,870 yen
1/10
Grilled beef fillet with fond de veau sauce
1,980 yen (tax included)
Grilled beef fillet with foie gras available for an additional 1,870 yen
[Antipasto (Appetizer) ~ Cold ~]
[Antipasto (Appetizer) ~ Warm ~]
[Zuppa (soup)]
[Insalata (salad)]
[Formaggio (cheese)]
[Risotto]
[Pizza]
[Pasta ~ Spaghettini ~]
[Pasta ~ Cappellini ~]
[Pasta ~ Tagliatelle ~]
[Pasta ~ short pasta ~]
[Pesce (seafood)]
[Carne (meat dish)]
[Dessert]

